In 1 grams (g) of Veal, breast, point half, boneless, separable lean and fat, cooked, braised there is 0.01 oz.

oz piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) grams (g) kilograms (kg) 100 grams (g) ounce pound

oz piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Veal, breast, point half, boneless, separable lean and fat, cooked, braised